ReFoWas Reduce Food Waste

from 09:00

Arrival

10:00

Welcome and opening of the conference

Prof. Dr. Folkhard Isermeyer, Präsident des Thünen-Instituts

Greeting words

Florian Frank, Referatsleiter für Grundsatzfragen Nachhaltigkeit, Klima, Energie im BMBF

Dr. Klaus Heider, Abteilungsleiter für Ernährungspolitik, Produktsicherheit und Innovation im BMEL

10:40

Keynote: „Nachhaltigkeit, Wissenschaft, Politik“

Prof. Dr. Günther Bachmann, Rat für Nachhaltige Entwicklung

11:20

The REFOWAS research project, Presentation here

Dr. Thomas Schmidt (Thünen-Institut)

Presentations and discussion of the project results, part 1

Food waste and prevention approach in school catering, Presentation here (DE)
Antonia Blumenthal und Frank Waskow (Verbraucherzentrale NRW)

Chances and limits of the avoidance of bakery product losses, Presentation here (DE)
Dominik Leverenz und Gerold Hafner (Universität Stuttgart)

12:30

Lunch break

13:30

Presentations and discussion of the project results, part 2

Food losses and treatment options along the value chain of fruits and vegetables, Presentation here (DE)
Dr. Sabine Ludwig-Ohm und Dr. Walter Dirksmeyer (Thünen-Institut)

Pathways to a sustainable handling of food in private households, Presentation here (DE)
Franziska Koch und Dr. Erika Claupein (Max Rubner-Institut)

National balance and environmental effects of food losses, Presentation here (DE)
Sandra Baumgardt und Dr. Thomas Schmidt (Thünen-Institut)

15:00

Marketplace

Discussion in small groups (school catering Poster, bakery products Poster, fruits and vegetables Poster, private households Poster, national balance (LCA) Poster)

16:00

Event End